chocolate candy boxes

Candy packaging has three main functions, one is to protect the product should be the luster, fragrance, shape and can be extended

Long shelf life: two is to prevent microbial and dust pollution, improve product health and safety: three is exquisite production

Product packaging can enhance the purchase desire and commodity value of consumers.

The packaging form of confectionery should be determined by the market, and the packaging technique should be determined by the product characteristics.  If product positioning

For high-end gifts, the form of packaging should be attractive, and design upscale, such as paper, wood or metal packaging

The boxes are all selected.  On the public spending products, the form of packaging should be relatively simple.