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Food packaging boxes, as the name suggests, are boxes used to package food. They can be classified according to materials such as: wooden boxes, paper boxes, cloth boxes, leather boxes, iron boxes, corrugated boxes, etc., and can also be classified according to the name of the product, such as: Gift boxes, wine boxes, chocolate boxes, pencil boxes, food packaging boxes, tea packaging boxes, etc. Now it has evolved into a packaging box produced by mixing wood, paper and other materials. The purpose of food packaging boxes is to protect food from chemical, physical and microbial factors, to ensure that the nutritional content and inherent quality of food remain unchanged, thereby ensuring the health of consumers.

In addition, packaged food provides many convenient conditions for transportation, storage, sales and use, and at the same time promotes sales. Reasonable food packaging can prolong its storage period and shelf life, and greatly reduce the tendency of food to deteriorate. Factors that affect food quality: - light; second, temperature; third, oxygen; fourth, humidity; fifth, microorganisms. From the three perspectives of food production, sales and consumption, the purpose of food packaging boxes: one is to prevent spoilage and quality assurance; the other is to prevent microbial and dust pollution; the third is to rationalize and speed up food production; the fourth is to Conducive to transportation and circulation; Fifth, to increase the commodity value of food.